For tacos, burritos, etc.
1 can black beans – rinsed and drained
1/2 c. coarsely chopped onion
1/2 t. salt
1 t. cumin
1/4 c. fresh cilantro – chopped
1 t. chili powder
1/2 t. freshly ground black pepper
2 cloves minced garlic
1 T. lime juice
All measurements are approximate. In fact, they really shouldn’t be trusted because I am typing this out from memory of what all I threw in the pot. Season to taste – it’s what I did!
Rinse and drain black beans. Place in small pot and add enough water to cover, bring to a simmer over medium-high heat. Add onion, garlic, cilantro and seasonings. Reduce heat and simmer for an hour or so.