1/4 cup toasted sliced almonds — 350 for 10 min.
8 ounces strawberries — sliced
1/2 medium cucumber — sliced and cut in ha
1/4 smalll red onion — in thin wedges
6 ounces spring mix or baby spinach
1/2 teaspoon lemon zest
2 Tablespoons lemon juice
2 tablespoons white vinegar
1/3 cup sugar
1 tablespoon vegetable oil
1 teaspoon poppyseeds
toast almonds.
prepare salad.
combine ingredients for dressing and pour over salad.