2 egg whites
1 pound pecan halves
1 cup sugar
2 1/2 teaspoons apple pie spice or mixed spices
1/2 teaspoon salt
Mix egg whites with 2 teaspoons water and beat until frothy. (30 seconds
or so)
Add pecans and stir til well coated.
Combine sugar spices and salt.
Sprinkle over nuts and mix well.
Spread coated nuts on well oiled 11×15 inch shallow pan.
Bake at 250 stirring every 20 minutes until coating hardens (about 1 hour)
Allow to cool before storing in air tight container.