2 2/3 cups flour
2 cups sugar
1 cup butter
1 cup buttermilk
3/4 cup cocoa
2 teaspoons baking soda
1 1/2 teaspoons vanilla
1/4 teaspoon salt
2 eggs
3 teaspoons instant coffee
10 Skor bars
2 cups heavy whipping cream
3 tablespoons brown sugar
Combine first 9 ingredients.
Beat on low just until mixed, constantly scraping sides.
Dissolve 2 teaspoons coffee in 1 cup boiling water.
Add to bowl
Increase to medium speed, beat 2 minutes. Occasionally scraping sides.
Pour into 2 greased and floured pans.
Bake 25-30 minutes at 350.
Cool 10 minutes, remove from pans and cool completely.
Frosting:
1/2 teaspoon instant coffee in 1 teaspoon hot water, cool
Mix separately: whipping cream, brown sugar. Beat on high until stiff
peaks form.
Cut cake into layers spread frosting on each. Pat score bars on.