Raspberry Ice cream

3 cups Raspberry puree
2 sm. boxes Raspberry jello
3 cups sugar
3 Tablespoons Lemon Juice
6 cups cream
5 cups milk

Heat puree until almost boiling. Add gelatin and let dissolve. Stir well.
Add sugar and lemon juice then pour into can. Add cream and milk.

Makes 6 quarts.

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Raspberry Ice cream
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