Pumpkin bran muffins

1 cup flour
1 cup brown sugar
1/3 cup wheat flour
1/4 cup wheat bran
3/4 teaspoon baking soda

1/2 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon ginger
1/4 teaspoon nutmeg
1/4 teaspoon cloves
1/4 teaspoon salt

16 ounces pumkin
3 eggs
2 tablespoons molasses

Bake at 375 for 20-25 minutes.
Sift together flour and sugar, stir in other dry ingredients
Add wet ingredients.

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Pumpkin bran muffins
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