Pineapple Ice Cream

24 ounces Pineapple Nectar

12 ounces Pine-orange juice frozen concentrate
2 sm.boxes Pineapple jello
2 1/2 cups sugar
3 Tablespoons lemon juice
6 cups cream
5 cups milk

Heat Nectar and juice till almost boiling. Add Jello and let dissolve.
Add sugar and lemon juice.
Pour into can and add cream and milk.

Makes 6 quarts

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Pineapple Ice Cream
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