2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 each eggs
3 large ripe bananas, mashed
1 stick butter — or 1/2 cup oil
1/3 cup buttermilk
1 teaspoon vanilla
1 cup walnuts — chopped
In a large bowl, stir together dry ingredients and sugar. In another mixing bowl, combine eggs, bananas, butter, buttermilk and vanilla. Add wet ingredients to flour mixture, stirring just until combined. Fold in nuts. Pour into a greased loaf pan. Bake at 350 for approx 1 hour or until it tests done.