Old-Fashioned Vanilla Ice Cream

1 1/3 Cups sugar
1 Tablespoon Cornstarch
1/4 teaspoon salt
3 cups whole milk

2 egg yolks
1 can evaporated milk
1 cup whipping cream
1 tablespoon vanilla extract

In a medium saucepan combine sugar, cornstarch, and salt. Stir in whole
milk. Stir over med. heat until mixture begins to simmer.

Simmer 1 minute over low heat; set aside
In a small bowl, lightly beat egg yolks.
Stir about 1 cup milk mixture into egg yolks; stir egg yolk mixture into remaining milk mixture.
Cook and stir over low heat 2 minutes or until slightly thickened.
Stir in evaporated milk, whipping cream and vanilla.
Cool to room temp.
Pour into ice cream canister.
Freeze in Ice Cream maker according to manufacturer’s directions.

Makes 2 quarts.

If tripling, cut the sugar back to 3 cups.

Use 2 cups total rock salt.

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Old-Fashioned Vanilla Ice Cream
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