Nutty Chocolate Caramel Bars

2 1/3 cups flour- divided
2 cups old fashioned oats
1 cup packed brown sugar
1 teaspoon baking soda

1/4 teaspoon salt
1 cup butter — melted
2 cups chocolate chips
1 1/2 cups chopped walnuts
1 cup caramel ice cream topping

Combine 2 cups flour, oats, brown sugar, baking soda and salt in a large bowl. Add butter; stir until all ingredients are moistened. Reserve 1 cup crumb mixture; press remaining mixture into bottom of 13×9. Bake at 350 for 15 minutes.

Remove from oven; sprinkle with morsels and walnuts. Combine caramel topping and remaining 1/3 cup flour in small bowl; drizzle over base. Sprinkle with reserved crumb mixture. Bake at 350 for 20-25 minutes more or until browned.

“”Diamond” walnut bag”

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Nutty Chocolate Caramel Bars
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