Freezing Ice Cream

6 cups rock salt

Add 2 cups rock salt to ice while freezing. Pack ice around can and add 1
cup salt then once you turn it on and start poking the ice down, add the

other cup along with more ice.
When packing: Poke down all original ice. Add 4 more cups salt along with
more ice. Pack tightly and cover.

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Freezing Ice Cream
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