Four Layer Dessert

1 1/2 sticks oleo — melted
1 1/2 cups flour

1/2 cup nuts — chopped
Second Layer:
8 ounces cream cheese
1 cup powdered sugar
1 cup cool whip
Third Layer:

2 packages instant pudding mix — (3 ounces each)
3 cups milk
Fourth Layer:
remaining cool whip
chopped nuts

Mix and press 1st layer into a 13×9 pan and bake 15 minutes at 350; let
Mix and spread 2nd layer over first layer very carefully.
Mix and pour 3rd layer over 2nd layer.
Top with cool whip and sprinkle chopped nuts

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Four Layer Dessert
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