6 Chicken Breasts — Boneless, Skinless
2 packages Dried Beef
2 cans Cream of Chicken soup
16 ounces Sour cream
Tim added:
8 ounces cream cheese
2 Tablespoons Dijon mustard
2 Tablespoons Chalula Sauce
Grease 9×13 pan. Line with dried beef. Lay chicken breast out over dried
beef.
Combine sauce ingredients and pour over chicken.
Bake at 275 uncovered for 2 1/2 hours or if in a hurry, 400 for 20 minutes
and 375 for 40 minutes.