Bacon Tomato Tartlets

1 17.3 oz can flaky biscuits

6 slices bacon — cooked, crumbled
1 medium tomato — seeded, chopped
3 ounces mozzarella cheese — grated
1/2 cup mayonnaise
1 tablespoon fresh basil leaves — chopped
1 clove garlic

1 teaspoon dried thyme
1/2 teaspoon dried oregano

Preheat the oven to 350 degrees. Separate each biscuit into three pieces.
Spray the mini-muffin tins lightly with cooking oil. Press the split
biscuits into the tins. Mix the remaining ingredients together and fill
each of the pastries with the mixture. Bake for 10-12 minutes or until
golden brown. Can be frozen and reheated for unexpected guests.

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Bacon Tomato Tartlets
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One Reply to “Bacon Tomato Tartlets”

  1. My adult daughter recommended it, so IT MUST BE GOOD. I will make Bacon Tomato Tartlets for our church women’s group tomorrow night.

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