| Cook Time | 350 40 minutes |
| Servings |
9x13 baking dish
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Ingredients
- 8-10 apples (peeled cored and sliced) - best to use are Jonothans or Granny Smith
- 1/2 cup granulated sugar
- 1/2 - 1 vanilla bean (optional but amazing!), split lengthwise & scraped
- 1 tablespoon lemon juice
- 1/2 cup apple cider or apple juice
- 1/4 teaspoon nutmeg
- 2 Tablespoon flour
For the topping
- 1 1/2 cups flour
- 1 1/2 cups rolled oats
- 1 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1 cup butter melted
Ingredients
For the topping
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Instructions
- Using small sharp knife, slice open vanilla bean and scrape seeds into the granulated sugar.
- Toss the apples with the sugar, lemon juice, nutmeg, apple cider, and 2 T. flour.
- Mix the 1 1/2 c. flour, oats, brown sugar, cinnamon and melted butter together.
- Place the apple mixture into a 9x13 baking dish and add the topping.
- Bake at 350 until it is bubbling and the top is golden brown, about 40 minutes.
Recipe Notes
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