Linguine with Smoked Salmon

12 oz Linguine

1 cup whipping cream

1 cup milk

1/4 cup chopped fresh dill

1/2 cup chopped fresh green onions

2 tsp grated lemon peel

8 oz thinly sliced smoked salmon (cut into thin strips)

salt and pepper; freshly grated parmesan and chopped parsley to top


Boil pasta in large pot with salted water until “al dente”(tender ,yet still firm). Drain

and return to pot. In a small heavy  saucepan , combine whipping cream , milk ,

dill , onions  , lemon peel. Bring to a boil over medium-high heat. Add sauce to

pasta ; toss well to coat evenly . Add salmon and toss to mix in .

Season with salt and pepper ,top with freshly grated parmesan and serve

with warm toasted bread.


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Linguine with Smoked Salmon
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