Dark Chocolate Brownies

8 oz bittersweet chocolate
1 cup butter
3 eggs
2 t. vanilla
1 1/2 t. instant coffee
1 1/4 c. sugar
1 cup flour
1/2 t. soda
1/2 t. salt

Preheat oven to 350 degrees. In medium saucepan, melt chocolate and butter. Remove from heat, add eggs, vanilla and coffee. Add remaining ingredients and stir until well blended. Spread evenly in a 9×13 pan.

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Dark Chocolate Brownies
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