Calzones

1 Recipe (2 loaf) whole wheat bread or pizza crust

16 oz Ricotta Cheese
1 egg
2 t. Italian seasonings
Deli Ham slices

Toppings:
Sausage and/or ground beef
Pepperoni
Olives
Mushrooms
Mozzarella cheese
Butter
Italian Seasonings
Parmesan cheese
Marinara sauce for dipping

Combine Ricotta Cheese, egg, and Italian seasonings. Press dough out on a baking sheet into a large oval.

Working with just the bottom half of the dough – Spread ricotta mixture on first, then a layer of ham. Add rest of toppings and fold dough over toppings and seal. Bake at 400 for about 20 minutes or until dough is cooked and golden.

Pull calzones out of oven, brush entire top with butter and sprinkle with Italian seasonings and Parmesan cheese.