Vanilla Ice Cream
A great vanilla ice cream without eggs.
2½ cups milk 2 cups sugar ½ teaspoon salt 2½ cups half and half 1½ tablespoons vanilla 5 cups whipping cream
Scald milk until bubbles form around edge. Remove from heat. Add sugar and salt. Stir until dissolved. Stir in half and half, vanilla and whipping cream. Cover and refrigerate 30 minutes before pouring into canister and freezing. Makes about 2.5 quarts.