Tim's favorite black beans

For tacos, burritos, etc.

1 can black beans - rinsed and drained ½ cup coarsely chopped onion ½ teaspoon salt 1 teaspoon cumin ¼ cup fresh cilantro - chopped 1 teaspoon chili powder ½ teaspoon freshly ground black pepper 2 cloves minced garlic 1 tablespoon lime juice

All measurements are approximate. In fact, they really shouldn’t be trusted because I am typing this out from memory of what all I threw in the pot. Season to taste - it’s what I did!

Rinse and drain black beans. Place in small pot and add enough water to cover, bring to a simmer over medium-high heat. Add onion, garlic, cilantro and seasonings. Reduce heat and simmer for an hour or so.