Swedish Shortbread

1 cup butter 1 cup sugar (+ 2 tablespoons) 2½ cups flour Jam

Cream butter and sugar. Add flour.

Roll into a strip about the size of your finger - the length of the cookie sheet.

Make a hollow through the middle of the strip with your finger.

Fill with jam of your choice

Bake 15-20 minutes at 375

Drizzle with powdered sugar/water/almond extract mixture.

Cut into sections diagonally.