Spring Salad
¼ cup toasted sliced almonds - 350 for 10 min. 8 ounces strawberries - sliced ½ medium cucumber - sliced and cut in ha ¼ smalll red onion - in thin wedges 6 ounces spring mix or baby spinach ½ teaspoon lemon zest 2 tablespoons lemon juice 2 tablespoons white vinegar ⅓ cup sugar 1 tablespoon vegetable oil 1 teaspoon poppyseeds
Toast almonds.
Prepare salad.
Combine ingredients for dressing and pour over salad.
