Skor Cake

2⅔ cups flour 2 cups sugar 1 cup butter 1 cup buttermilk ¾ cup cocoa 2 teaspoons baking soda 1½ teaspoons vanilla ¼ teaspoon salt 2 eggs 3 teaspoons instant coffee 10 Skor bars 2 cups heavy whipping cream 3 tablespoons brown sugar

Combine first 9 ingredients.

Beat on low just until mixed, constantly scraping sides.

Dissolve 2 teaspoons coffee in 1 cup boiling water.

Add to bowl

Increase to medium speed, beat 2 minutes. Occasionally scraping sides.

Pour into 2 greased and floured pans.

Bake 25-30 minutes at 350.

Cool 10 minutes, remove from pans and cool completely.

Frosting: ½ teaspoon instant coffee in 1 teaspoon hot water, cool

Mix separately: whipping cream, brown sugar. Beat on high until stiff peaks form.

Cut cake into layers spread frosting on each. Pat score bars on.