Pecan Tassies

3 ounces cream cheese 1 stick butter 1 cup flour 1 egg ¾ cup brown sugar 1 teaspoon vanilla 1 dash salt ¾ cup chopped pecans 1 tablespoon butter

Soften and cream together the cream cheese, flour, stick of butter.

Mix together other ingredients separately

Form first mixture into balls and press into tart pan

Fill tarts with pecan mixture.

Bake at 350 for 20-25 minutes.

Remove from pans immediately and cool on paper towel.