Linguine with Smoked Salmon

12 ounces Linguine 1 cup whipping cream 1 cup milk ¼ cup chopped fresh dill ½ cup chopped fresh green onions 2 teaspoons grated lemon peel 8 ounces thinly sliced smoked salmon (cut into thin strips) salt and pepper; freshly grated parmesan and chopped parsley to top Preparation

Boil pasta in large pot with salted water until “al dente”(tender ,yet still firm). Drain and return to pot. In a small heavy saucepan , combine whipping cream , milk , dill , onions , lemon peel. Bring to a boil over medium-high heat. Add sauce to pasta ; toss well to coat evenly . Add salmon and toss to mix in .

Season with salt and pepper ,top with freshly grated parmesan and serve with warm toasted bread.