Bierocks
Mom's "Kraut Strudel" recipe. We recently started adding the cabbage and my husband discovered these can be delicious and healthy!
Dough 6 cups flour ½ cup sugar 2 teaspoons salt 2 packages yeast ½ cup butter 1 egg 2 cups hot water Ground beef - browned and seasoned with salt, pepper, onion and garlic Cabbage - finely shredded and lightly steamed and lightly salted Shredded cheddar cheese
Blend 2½ cups flour with sugar, salt, and yeast. Add butter and mix then add 2 cups hot water.
Add egg and beat for 2 minutes at medium speed.
Add ¾ cup more flour.
By hand, spoon in 2½ to 3 cups flour.
Cover and let rise 1 hr.
Separate into small balls and roll each individually into a flat circle. Fill with a small amount of hamburger, cabbage and cheese. Fold dough over the filling and pinch together to seal. Place, sealed side down, on lightly oiled baking sheet.
Bake at 375-400 about 15 minutes.