Japanese Steakhouse Ginger Dressing
This recipe is almost identical in flavor to my favorite Japanese steakhouse ginger dressing. Loads of flavor for a simple salad with sliced cucumber and shredded carrots. I add crab meat and avocado to my salad too! Delicious!
½ cup chopped onion ½ cup olive oil or peanut oil ⅓ cup rice vinegar 3 tablespoons water 3 tablespoons minced fresh ginger 2 tablespoons chopped celery ¼ cup chopped carrot 1 clove garlic 2 tablespoons ketchup 1½ tablespoons soy sauce 1 tablespoon sugar 1 tablespoon lemon juice ½ teaspoon salt ¼ teaspoon freshly ground black pepper
Combine all ingredients in blender and blend until well pureed. Refrigerate until ready to serve.