French Dip Subs
Crockpot roast beef french dip sandwiches.
2-pound roast 1.5 cups red wine 1 tablespoon beef soup base or some bouillon 1 onion, sliced in rings Garlic cloves Salt and Pepper
Rub roast with salt and pepper and brown on all sides in butter. Place in crockpot with all other ingredients and cook on low about 8 hours. Serve on toasted hoagie buns with swiss cheese.