Chunky Pecan Pie Bars
Pecan Pie for lazy people.
1½ cups Flour ½ cup butter - softened ¼ cup brown sugar 3 large eggs ¾ cup corn syrup ½ cup granulated sugar ¼ cup brown sugar 2 tablespoons butter - melted 1 teaspoon vanilla 1¾ cups semisweet chocolate - Nestle chunks 1½ cups pecans - chopped
Preheat oven to 350. Grease 13x9 pan
Crust: Beat flour, ½ cup butter, and ¼ cup brown sugar until crumbly.
Press into pan and bake 12-15 minutes or until lightly browned.
Filling: Beat eggs, corn syrup, sugars, butter, and vanilla in medium bowl with wire whisk. Stir in chunks and nuts.
Pour evenly over baked crust. Bake 25-30 minutes or until set. Cool completely and cut into bars.