Chicken with Rosemary Sauce
With rosemary, green onions and white wine, this simple dish is a crowd-pleaser.
1 teaspoon olive oil 4 chicken breasts - boneless skinless ¼ teaspoon salt ⅛ teaspoon black pepper ½ cup green onion - chopped ¼ cup dry white wine 1 teaspoon minced fresh rosemary ½ cup chicken broth ½ cup half and half
Heat oil in a large nonstick skillet over medium-high heat.
Sprinkle chicken with salt and pepper.
Add chicken to pan; cook 3 minutes on each side.
Add green onions, wine, and rosemary; cook 30 seconds.
Stir in broth; cook 2 minutes.
Add half and half; cook 2 minutes.