Chicken Enchiladas
Using fresh ingredients and real cheese - you can make a very quick and yummy dinner with these enchiladas.
2 cans cream of chicken soup 16 ounces Sour cream 10 ounces cheese - cheddar and mozzarella, fiesta, or something similar ½ cup salsa Chalula Sauce - To taste ¼ cup milk - or enough to make sauce medium thick 6 chicken breasts lime juice garlic Taco Seasoning mix 10 flour tortillas
I’ve added:
cooked rice
Chili beans
rotelle - (sauteed with chicken)
Boil chicken (from frozen or thawed) until it is partially cooked, then saute it in olive oil with lime, garlic, and taco seasoning.
Combine soup, sour cream, milk, salsa and chalula
Chicken mixture with cheese and add enough sauce to make it good and moist.
Place Chicken mixture, whatever else you want to add, and a little bit of sauce in each tortilla and roll up
Place in baking dish and spread with lots of sauce and some remaining cheese.