Pasta & Pizza · Vegetables & Sides
Bow Tie Pasta with Veggies
Fast, easy-to-follow directions make this recipe a quick last-minute solution for dinner!
In large pan melt butter and add some olive oil. Add minced garlic and stir around a minute or so.
Add cut up zucchini and red bell pepper, onion too if desired. Saute a few minutes - do not cook thoroughly.
Toss in cooked bow tie pasta (about ¾ pound - not overcooked) and more butter if desired. Pour about 2 cups chicken broth over dish and simmer covered a while until veggies reach desired doneness. Add lots of Parmesan cheese, fresh cracked pepper and salt to taste.