Vanilla Ice Cream

2 1/2 cups milk
2 cups sugar
1/2 teaspoon salt
2 1/2 cups half and half
1 1/2 tablespoons vanilla
5 cups whipping cream

Scald milk until bubbles form around edge. Remove from heat. Add sugar and
salt. Stir until dissolved. Stir in half and half, vanilla and whipping
cream. Cover and refrigerate 30 minutes before pouring into canister and
freezing. Makes about 2.5 qts.

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