Tim’s favorite black beans

For tacos, burritos, etc.

1 can black beans – rinsed and drained

1/2 c. coarsely chopped onion

1/2 t. salt

1 t. cumin

1/4 c. fresh cilantro – chopped

1 t. chili powder

1/2 t. freshly ground black pepper

2 cloves minced garlic

1 T. lime juice

All measurements are approximate. In fact, they really shouldn’t be trusted because I am typing this out from memory of what all I threw in the pot. Season to taste – it’s what I did!

Rinse and drain black beans. Place in small pot and add enough water to cover, bring to a simmer over medium-high heat. Add onion, garlic, cilantro and seasonings. Reduce heat and simmer for an hour or so.

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