(Nicole’s Recipe)
Crust:
1 c. butter
3/4 c. sugar
2 c. flour
Filling:
5 eggs
1 1/2 c sugar
5 T. flour
2 BIG lemons, or 3 little, juice and zest
1-2 tsp vanilla
Mix crust and press into pan. Bake crust at 350 for 15-20 minutes. You want the crust cooked but not yet golden.
Blend filling ingredients. Pour onto baked crust and bake another 20 minutes.
Sprinkle with powdered sugar when cool.
**Tip- serve middle pieces to everyone else and hoard the corners for yourself! The corners are the best!