Bran Muffins

1 Cup Wheat Bran
1 1/2 Cups Whole Wheat Flour

1 Teaspoon Baking Powder
1 Teaspoon Baking Soda
3/4 Cup 2% low-fat milk
1/2 Cup Honey
1/2 Cup Unsweetened applesauce
2 Tablespoons Butter

1 Egg

Blend dry ingredients. Add liquid ingredients and stir just enough to combine.

Bake @ 400 for 12-15 minutes.

Source:
“Shawna”

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