Arlice’s Wheat Bread

1-1/3 c. water
2 tsp. yeast
2 T. oil
2 T. honey
1 tsp. salt
3 T. gluten
3 c. whole wheat flour

Combine warm water and yeast, let foam. Add honey and oil. Add everything else, rise once in bowl until double, punch it down. Rest. Shape your loaves and let it rise in the pan again. Preheat your oven.

Bake 350 for 30-40 minutes.

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